The grain of Einkorn is tender. It is cooked like rice and goes well with salads, vegetables or meats. It is distinguished by a very low gluten content. Einkorn flour is used in the composition of breads, cakes or pasta.
The company Ventoux Épeautre has the necessary equipment to transform Einkorn flour.
Wholesale orders of raw material of grain or other but also in packets of 500 gr or 1 Kg, labeled and ready for retail sale.
There is also the possibility of putting your label in the image of your company under certain conditions.